Chicken Marsala - Kosher.com

Ingredients

• 3 tablespoons margarine, divided
• 8 ounces (225 grams) baby bella mushrooms, rinsed and sliced
• 2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
• 1 tablespoon dried parsley
• 1 and 1/2 pounds (680 grams) chicken cutlets, thinly sliced
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon pepper, or to taste
• 1 and 1/2 tablespoons light olive oil
• 1/2 cup flour
• 3 shallots, sliced
• 2 sprigs fresh rosemary
• 2/3 cup Kedem Marsala Wine
• 1 cup beef broth (or 1 cup water + 1 tablespoon beef broth powder)
• 2 sprigs fresh thyme