Chicken Marsala Recipe RestaurantQuality - Cooking with Kendra

Ingredients

• 4 (approx. 6 oz) Boneless, skinless chicken breasts (or 8 smaller cutlets)
• 1/2 cup All-purpose flour
• 1 teaspoon Kosher salt
• 1/2 teaspoon Freshly ground black pepper
• 3 Tablespoons Olive oil (for searing)
• 2 Tablespoons Unsalted butter (for searing)
• 1 Tablespoon Unsalted butter
• 1 pound Cremini or chestnut mushrooms, wiped clean and sliced thickly
• 1 large Shallot, finely minced
• 2 cloves Garlic, minced
• 3/4 cup Dry Marsala wine
• 3/4 cup Low-sodium chicken stock
• 1/2 teaspoon Fresh lemon juice (optional)
• 1 Tablespoon Cold unsalted butter, cubed (for finishing the sauce)
• 1/4 cup Fresh parsley, chopped (for garnish)