Tender Dr Pepper BBQ Pork Ribs with Smoky Glaze (Easy 440-Min Recipe)
Juicy pork ribs slow-cooked in Dr Pepper and finished with a smoky BBQ glaze. Perfect for a sweet, tangy, tender dish.
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Cooking tools:
- Slow cooker
- Roasting rack
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Baking sheet
- Aluminum foil
- Serving platter
Ingredients
- 3 to 4 pounds country-style pork ribs
- 2 cans (12 ounces each) Dr Pepper, divided
- 1 1/2 cups smoky and tangy barbecue sauce
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
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