Tender Pork Ribs with Dr Pepper Glaze (Easy 450-Min Recipe)
Slow-cooked pork ribs glazed with smoky, tangy BBQ sauce and Dr Pepper for a sticky, flavorful finish.
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Cooking tools:
- Slow cooker
- Cooling rack
- Pastry brush
- Tongs
- Baking sheet
- Aluminum foil
- Oven
- Mixing bowl
- Paper towel
- Spoon
- Plate
Ingredients
- 3–4 pounds country-style pork ribs
- 2 cans (12 ounces each) Dr Pepper soda, divided
- 1 1/2 cups smoky and tangy BBQ sauce
- 1 teaspoon liquid smoke
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
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