Jerk Chicken with Red Cabbage Coleslaw - SuperValu

Jerk Chicken with Red Cabbage Coleslaw - SuperValu

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Many people often avoid buying meat still on the bone, but there are so many delicious, easy recipes that you can do with those cuts and the bone adds to the flavour.

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Ingredients

  • 2 tsp Black Pepper
  • 0.5 tsp Cayenne Pepper
  • 4 tbsp Coconut Cream
  • 2 cloves Garlic crushed
  • 2 tsp Ground Allspice
  • 0.5 tsp Ground Cinnamon
  • 1 - Lime zest and juice
  • 0.5 tsp Salt
  • 2.5 tsp SuperValu Dried Thyme
  • 1 tbsp SuperValu Fresh Ginger grated
  • 1 - SuperValu Green Chilli deseeded and chopped
  • 8 - SuperValu Quality Irish Chicken Thighs skin on and bone in
  • 3 - Carrots grated
  • 1 pinch Caster Sugar
  • 50 ml Cider Vinegar
  • 1 tbsp Dijon Mustard
  • 200 g Greek Yoghurt
  • 1 - Red Onion finely diced
  • 400 g SuperValu Red Cabbage finely sliced

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