Jerk Chicken with Mango Coleslaw and Hot Sauce Recipe - Great British Chefs

Ingredients

• 1 1/2 tbsp of ground allspice
• 50g of soft dark brown sugar
• 4 garlic cloves
• 1 tbsp of thyme leaves
• 6 spring onions
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp ground ginger
• 3 Scotch bonnet chillies, deseeded
• 2 large limes, juiced
• 1 tsp salt
• 8 skinless chicken thighs, or skinless chicken drumsticks, or a mixture
• bay leaves, lots for cooking the chicken in
• 2 tbsp of extra virgin olive oil
• 2 tsp maple syrup
• 2 tbsp of lime juice
• salt to season
• 1/4 small red cabbage, very finely sliced
• 1/4 small white cabbage, very finely sliced
• 1 large carrot, julienned or grated
• 1 mango, peeled and cut into fine strips
• 1 handful of coriander leaves, chopped
• hot sauce