Turkish Eggs | SheerLuxe

Turkish Eggs | SheerLuxe

sheerluxe.com

Many people wouldn't think to pair yogurt with poached eggs, but this might just become your new favourite breakfast. Serve with toasted crusty bread for dipping.

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Ingredients

  • 175g of plain yoghurt
  • 50g of butter
  • 2 small garlic cloves
  • 1 tsp of Aleppo pepper
  • 1 tbsp of extra virgin olive oil
  • 2 eggs
  • 2 slices of sourdough
  • 5g of dill
  • Salt & freshly ground black pepper

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