Turkish Eggs | SheerLuxe
Many people wouldn't think to pair yogurt with poached eggs, but this might just become your new favourite breakfast. Serve with toasted crusty bread for dipping.
Ingredients
- 175g of plain yoghurt
- 50g of butter
- 2 small garlic cloves
- 1 tsp of Aleppo pepper
- 1 tbsp of extra virgin olive oil
- 2 eggs
- 2 slices of sourdough
- 5g of dill
- Salt & freshly ground black pepper
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