Turkish Eggs
2 tablespoons white vinegar (for poaching the eggs) 4 tablespoons unsalted butter 1 teaspoon paprika ½ teaspoon crushed red pepper flakes Fresh dill or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redairy.nz.
Ingredients
- 2 tablespoons white vinegar (for poaching the eggs)
- 4 tablespoons unsalted butter
- 1 teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- Fresh dill or parsley, chopped (for garnish)
- Pita bread or crusty bread, for serving
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