Turkish Eggs recipe
Spice up your life and pimp your breakfast eggs with this delicious combo of yoghurt, dill, harissa and chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willpowders.com.
Ingredients
- 6 Eggs (room temp)
- 300g thick strained Greek Yoghurt (runny yoghurt will go more watery when stored)
- Fresh dill
- 1 small Garlic Clove, finely grated
- 20g of Grass Fed Salted butter
- 1 tsp Harissa Paste
- Pinch of Chilli Flakes
- 3 capsules of Spice
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