Fresh Fruit Sorbet - alive magazine

Fresh Fruit Sorbet - alive magazine

www.alive.com

The key to a great sorbet lies in the fruit; it must be ripe and prepared accordingly. For example, a melon sorbet requires peeled and seeded melon…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Ice cream maker
  • Blender
  • Food processor
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Freezer

Ingredients

  • 1 cup (250 mL) water
  • 1 cup (250 mL) sugar
  • 4 cups (1 L) ripe fruit
  • 2 Tbsp (30 mL) lemon juice

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