Fruit Sorbet - alive magazine
This healthy sorbet is versatile and full of good-for-you fruit; it can be eaten anytime, not just for special occasions. Use whatever fruit you like in it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 1/2 cup (125 mL) sliced and peeled fresh pears or unsweetened canned pears
- 1 cup (250 mL) frozen berries or other fruit of choice
- Apple juice concentrate to taste (optional)
- Fresh fruit for garnishing
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