Thai Coconut Chicken Curry
Discover delicious boneless, skinless chicken breasts infused with vibrant curry flavors from around the world, perfect for muscle growth and tasty meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.commonthreads.org.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 pound boneless, skinless chicken breasts, medium diced
- 3/4 cup green onions, chiffonade
- 1 onion, peeled and brunoised
- 3 tablespoons fresh basil, chiffonade
- 1 lime, juiced (about 2 tablespoons)
- 3 teaspoons olive oil
- 2 teaspoons red curry paste
- 1 cup light coconut milk
- 2 tablespoons soy sauce
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