Tonnata Dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Blender
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Spatula
- Mixing bowl
- Serving bowl
Ingredients
- 2 (5 oz) cans tuna packed in olive oil (drained)
- ¼ cup extra-virgin olive oil
- ¼ cup mayonnaise
- 2 tablespoons chopped fresh oregano leaves
- 2 teaspoons capers (rinsed)
- 1 tablespoon freshly squeezed lemon juice
- 2–3 anchovy fillets
- 1 clove garlic (peeled and chopped)
- 1–2 pinches crushed red pepper flakes (optional)
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