Greek Vegetable Pizza
Forget delivery — make this light, Greek-inspired pizza with all your favourite Mediterranean toppings! Opa!
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Ingredients
- 1 prepared 12” (30 cm) pizza crust
- 1 cup (250 ml) shredded pizza blend or mozzarella cheese
- 3 tbsp (45 ml) greek (club house)
- 1 cup (250 ml) sliced tomatoes
- 1/4 cup (62.5 ml) diced red onion
- 1 cup (250 ml) thinly sliced zucchini, quartered
- 1/2 cup (125 ml) crumbled feta cheese
- 1/3 cup (82.5 ml) pitted kalamata (Greek) olives, halved
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