Good-Cooking - Greek Pizza
Greek PizzaThe key is to use really ripe, tasty tomatoes, not hard supermarket tomatoes.1 (10 ounce) can refrigerated pizza crust4 ounces crumbled feta chees...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 1 (10 ounce) can refrigerated pizza crust
- 4 ounces crumbled feta cheese
- 2 large red, ripe tomatoes, sliced
- 1/4 cup pitted and sliced Kalamata olives
- 1 bunch fresh basil, chopped
- Olive oil
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