Cranberry Pudding Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Rich and fruity, this traditional pud, decorated with syrupy cranberries is a perfect way to round off Christmas dinner. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 200 g Cranberries
- 175 g Self raising flour
- 1/2 level tsp Bicarbonate soda
- 1 tsp Mixed spice
- 1 Pinch of salt
- 50 g Shredded suet
- 100 g Tate & Lyle Fairtrade Dark Soft Brown Cane Sugar
- 1 tbsp Lyle’s Black Treacle
- 2 tbsp Lyle’s Golden Syrup
- 2 Large eggs
- 100 ml Milk
- 75 g Fairtrade Tate & Lyle Golden Caster Cane Sugar
- 100 g Cranberries
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