Christmas Pudding With Homemade Brandy Butter | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Christmas pudding is a festive classic and is very easy to create at home. It's always great to make days before the big day to get a moist and flavoursome result. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 150 g Raisins
- 150 g Prunes, roughly chopped
- 100 g All purpose flour
- 150 g Breadcrumbs
- 150 g Tate & Lyle Fairtrade Light Soft Brown Cane Sugar
- 1 tsp Cinnamon powder
- 1/4 tsp Cloves
- 1 tsp Baking powder
- Zest of one lemon
- 4 Large eggs
- 1 Bramley apples
- 2 tbsp Honey
- 120 g Vodka
- 200 g Salted butter
- 175 g Icing sugar
- 1 tsp Vanilla paste
- 5 7 tbsp Brandy
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