Blueberry Crumb Cake Recipe - Golden Barrel
Blueberry Crumb Cake is an easy to make recipe that can be served for breakfast or as a dessert with whipped or ice cream. You'll love the crumb topping.
Ingredients
- 1/2 cup all-purpose flour
- 1/3 cup Golden Barrel Light Brown Sugar
- 2 TBSP sugar
- 1 tsp cinnamon
- 1 pinch salt
- 4 TBSP butter, softened and cut into pieces
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 10 TBSP butter, softened
- 2/3 cup sugar
- 1/2 tsp salt
- 1/2 tsp lemon zest
- 2 tsp vanilla extract
- 2 large eggs
- 2 cups blueberries ((fresh or frozen))
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