TBT Recipe: Blueberry Crumb Cake - Cooking by the Book

Ingredients

• 1 cup of Cinnamon Sugar Crumb Topping [see yesterday’s post]
• 3 cups unbleached all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• ½ pound [2 sticks] salted butter
• 2 eggs
• ¾ cup whole milk
• 1 teaspoon pure vanilla extract
• 3 cups blueberries, fresh or frozen [fresh is better!]
• ¼ cup confectioners’ sugar, whipped cream or ice cream for topping [optional]