Slow Cooker Potato, Cheddar, and Chive Soup Recipe | Epicurious
The combination of potatoes and cheese just can't be beat, especially here, in this rich, filling soup.
Keywords
- potato
- cheddar
- gouda
- chive
- starter
- main
- lunch
- dinner
- gluten free
- nut free
- slow cooker
- food processor
- blender
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 4 large potatoes, peeled and sliced
- 4 cups chicken stock, plus more as needed
- 1 large clove garlic
- 1 cup shredded sharp Cheddar cheese, or a mixture of sharp Cheddar and smoked Gouda
- 1/4 cup chopped fresh chives
- Salt and freshly ground black pepper
- 1 cup heavy cream, half-and-half, or sour cream (optional)
- 1/4 cup crumbled sharp Cheddar cheese, for garnish
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