Slow Cooker Potato and Beer Cheese Soup | Food Town

Ingredients

• 1 1/2 pounds russett potatoes, peeled and cut into 1/2-inch pieces
• 1 cup chopped onion
• 1/3 cup chopped celery
• 2 garlic cloves, minced
• 2 tablespoons Vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 1 cup beer
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 2 green onions, sliced