Trio of Dips with Toasted Naan
Do you love entertaining, but find you’re always serving the same appetizers? Try this: start with plain yogurt as a base for a wide variety of delectable dips,
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Cooking tools:
- Blender
- Cutting board
- Chef's knife
- Mixing bowl
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1 ¼ cup thick plain yogurt, divided
- 1 tbsp Patak’s® Lime Pickle
- ¼ cup fresh mint, chopped
- ¼ cup fresh coriander, chopped
- ¼ cup green onion, chopped
- ½ cup plain yogurt
- ½ cup cucumber, finely chopped
- 1 clove garlic, minced
- ¼ tsp ground cumin
- 2 tbsp fresh coriander, chopped (garnish)
- ½ cup Patak’s® Sweet Mango Chutney
- 3 tbsp coconut cream
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