Naan dippers with fresh mint & coriander raita recipe | Good Food
The perfect start to an Indian buffet, this refreshing dip is sure to have your guests digging in. From BBC Good Food.
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Cooking tools:
- Food processor
- Oven
- Grater
- Mixing bowl
- Plastic wrap
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Serving platter
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- half a cucumber
- 500g tub Greek yogurt
- a handful of fresh mint leaves
- 2handfuls of fresh coriander
- 4large naan bread
- olive oil for brushing
- ground paprika for sprinkling
- sea salt flakes, for sprinkling
- 1 tbsp lemon juice
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