PROBIOTIC CREAM CHEESE (PLAIN)

PROBIOTIC CREAM CHEESE (PLAIN)

myculturedlife.com

Place your finished milk kefir on the countertop covered with a plastic lid. Let it continue to ferment for another 8-18 hours (depending on the temperature of

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Cooking tools:

  • Nut bag
  • Rubber band
  • Mixing bowl
  • Glass container
  • Wooden spoon
  • Refrigerator

Ingredients

  • 1 qt FINISHED MILK KEFIR
  • NUT BAG
  • MEDIUM BOWL
  • 2 LARGE RUBBER BANDS

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