STRAWBERRY PROBIOTIC CREAM CHEESE
Place your finished milk kefir on the countertop covered with a plastic lid. Let it continue to ferment for another 8-18 hours (depending on the temperature of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myculturedlife.com.
Cooking tools:
- Nut bag
- Mixing bowl
- Rubber band
- Hand mixer
- Glass
- Refrigerator
Ingredients
- 1 qt FINISHED MILK KEFIR
- PINCH OF SEA SALT (to taste)
- 3-4 FRESH STRAWBERRIES (to taste)
- 1 tsp VANILLA EXTRACT
- 3-5 DROPS OF LIQUID STEVIA
- NUT BAG
- MEDIUM BOWL
- 2 LARGE RUBBER BANDS
- HAND MIXER
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