Max's-Inspired Sizzling Tofu Sisig | Pepper.ph - Easy and Practical Filipino Recipes
This hack for Max's sizzling tofu sisig tastes exactly like the restaurant's, all thanks to one convenient pantry ingredient.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pepper.ph.
Cooking tools:
- Wok
- Deep-fry thermometer
- Cooling rack
- Sizzling plate
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Plate
- Serving platter
Ingredients
- 750g firm tofu, either blanched or frozen and thawed
- 1 cup neutral oil
- 4 tbsp oyster sauce
- 4 tbsp mayonnaise
- 3 tbsp water
- 2 tbsp liquid seasoning
- 1 red chili, chopped
- 2 tbsp oil
- 2 cloves garlic
- ½ cup chopped white onion
- ½ cup chopped red bell pepper
- calamansi halves
- chopped red chilies
- minced spring onions, green part only
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sizzling Tofu ala Max’s
bitesized.ph
Filipino Tofu and Mushroom Sisig
vegnews.com
Filipino Tofu and Mushroom Sisig | VegNews
staging.healthyvegan.com
Sizzling Tofu Recipe | Samsung Food App
app.samsungfood.com
Crispy Tofu Sisig
soybueno.co
Sizzling Tofu | Vegan Recipes
veganuary.com
Sizzling Tofu - Healthy Vegan Recipes
prod.happycow.net
.jpg)
Tofu Sisig
sanitarium.com