Filipino Tofu and Mushroom Sisig
Typically made with pork, this plant-based version swaps the meat for sizzling tofu and mushrooms.
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Cooking tools:
- Mixing bowl
- Pan
- Stove
- Spoon
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons coconut vinegar
- 1 teaspoon
- brown sugar
- ½ tablespoon calamansi juice
- Canola oil, for cooking
- 1 (16-ounce) package
- firm tofu
- , cut into small cubes
- 4 cloves garlic, peeled and minced
- 1 medium yellow onion, peeled and minced
- ¼ teaspoon salt
- ½ cup oyster mushrooms, cubed
- 2 king oyster mushrooms, cubed
- 2 green chili peppers, sliced
- ¼ teaspoon black pepper
- 1 cup crushed, fried beancurd sheet
- 2 red Thai chilis, sliced for garnish
- ½ small red onion, peeled and minced for garnish
- Vegan mayonnaise
- , for drizzling
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