Easy Chocolate Éclair Cake NoBake Graham Cracker Icebox
This Chocolate Eclair Cake is my favorite nobake icebox dessertlayers of graham crackers vanilla pudding and Cool Whip finished with a glossy chocolate glaze…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 12–15 full graham cracker sheets (about 1 sleeve, ~180–200 g)
- 2 (3.4 oz / 96 g total) packages instant vanilla pudding mix
- 3 cups (720 ml) cold milk
- 8 oz (226 g) frozen whipped topping, thawed OR 2 cups (480 ml) lightly sweetened whipped cream
- 1 tsp (5 ml) pure vanilla extract (optional)
- 1/2 cup (113 g) unsalted butter
- 1/3 cup (35–40 g) unsweetened cocoa powder, sifted
- 1/4 cup (60 ml) milk or heavy cream
- 2 cups (240 g) powdered (confectioners') sugar, sifted
- Pinch of fine salt
- Optional garnish: sea salt flakes, chopped toasted nuts, or extra whipped cream
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