Butter Poached Sous Vide Lobster Tail - A Duck's Oven
Sous Vide Lobster Tails sound fancy, but are shockingly easy to make! With the magic of sous vide, you won't worry about a rubbery disaster.
Ingredients
- 2-4 lobster tails
- Kosher salt
- 8 tbsp butter (divided)
- 4 garlic cloves (minced)
- 1/2 lemon (for sauce)
- Chopped parsley (for garnish)
- 1 lemon (cut into wedges, for serving)
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