Butter Poached Sous Vide Lobster Recipe - (4.1/5)
If you have a sous vide set up, this recipe is perfect for a quick, luxurious meal or appetizer for guests. Ah...the joys of sous vide!
Keywords
- Butter Poached Sous Vide Lobster
- recipe
- lobster
- Main Ingredients
- shellfish
Ingredients
- 2 (4 to 5 ounce/115 to 145 g) fresh lobster tails, or defrosted
- 6 tablespoons (86) unsalted butter, cut into pieces
- Kosher or sea salt
- 1 sprig fresh tarragon
- Fresh lemon wedges for serving
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