A Recipe for Rigatoni | Debic
An inspiring recipe for Rigatoni | Debic. A Recipe compiled for and by professional chefs and bakers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.debic.com.
Ingredients
- 400 ml Debic Cream Plus Mascarpone
- 300 g wood chips
- 1 kg Rigatoni
- 30 g Parmesan cheese
- 30 g yuzu juice
- 2 g salt
- Pasta cooking water
- 100 g sea lettuce
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