Rigatoni milano | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rigatoni milano & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Colander
- Stove
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Serving bowl
Ingredients
- Dry pasta 250 g
- Extra lean beef sausage 280 g
- Olive oil 1 tbs
- Brown onion 1 large, thinly sliced
- Garlic 2 clove(s), crushed
- Tomato passata 2 cup(s), (500ml)
- Light cream 2 tbs
- Grated parmesan cheese ⅓ cup(s), (25g)
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