Mulled wine carrots with crispy sage breadcrumbs
Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.
Ingredients
- 300g carrots
- 250g chicken or vegetable stock
- 150g mulled wine
- 50g unsalted butter
- ¼ orange, sliced into wheels
- 1 sage sprig
- For the crumb
- 5 sage leaves
- 1 tbsp unsalted butter
- 10g panko breadcrumbs
More Like This
Mulled wine
cooklist.com
Mulled Wine with Orange Slices | Fine Dining Lovers
finedininglovers.com
Mulled orange wine recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Mulled wine
git.macropus.org
Mulled Wine
cooklist.com
Glazed Carrots Recipe | Say Mmm
saymmm.com
Mulled Wine
cooklist.com
Braised Chicken - Food Pocket Guide
thefoodpocketguide.com