Braised Chicken - Food Pocket Guide

Ingredients

• 75 bottle red wine
• 1 mulled wine spice bag (or used 1 cinnamon stick, 2 cloves, 4 coriander seeds, little nutmeg and 2 all spice wrapped in a muslin bag)
• 2 washed and scrubbed Satsuma’s studded with 4 cloves each
• 2 tbsp dark muscavado sugar
• Salt and ground black pepper
• 12 chicken thighs or legs
• 1 tbsp oil
• 1 onion, peeled and finely chopped
• 3 garlic cloves, peeled and finely chopped
• 1.50 tbsp plain flour
• 100 g dried cranberries
• 300 ml chicken stock