Chicken Caesar Pasta Salad | RICARDO

Ingredients

• 2 skinless, boneless chicken breast halves
• 1/2 lb (225 g) farfalle
• 1 head romaine lettuce, thinly sliced
• 8 slices bacon, cooked and broken into pieces
• 1/2 cup (35 g) grated Parmigiano-Reggiano cheese
• 2 tbsp (30 ml) lemon juice
• 1 tbsp capers, finely chopped
• 1 egg yolk
• 1 tsp (5 ml) anchovy paste
• 1 tsp (5 ml) Dijon mustard
• 1 clove garlic, finely chopped
• 1/2 cup (125 ml) canola oil
• Salt and pepper