Make-Ahead Spiced Apple Pie Oat Bake with Maple Nut Cream + Tips To Save Time & Energy In The Kitche

Ingredients

• 2 1/2 cups GF rolled oats
• 2 1/2 cups nutpods French Vanilla Creamer (or other non-dairy milk) Use code SOFRESH20 to save 20% off your first order
• 2 apples, cored and very thinly sliced
• 1 cup chopped pecans or walnuts
• 1/4 cup + 1 tbsp maple syrup
• 4 tbsp coconut oil
• 1 tbsp flaxseed powder + 2 1/2 tbsp warm water (or swap for 1 whole egg, beaten)
• 1 tbsp lemon juice (or 1/2 of a lemon, juice squeezed)
• 1 tsp cinnamon
• 1 tsp ginger powder
• 1 tsp cardamon
• 1/2 tsp nutmeg
• 1/2 tsp cloves
• 1 1/2 tsp baking powder
• 1/2 tsp sea salt
• 1/4 cup Nut Butter (I love using Ground Up’s Snickerdoodle or Coconut Cardamom — use code SOFRESH15 to save 15% off your order)
• 1/4 cup maple syrup
• 1/4 cup nutpods French Vanilla Creamer (or other non-dairy milk)
• 1 tsp vanilla
• 1/2 lemon, juice squeezed