Cranswick | Double dip pork noisette lollipops
Double-dipped pork noisette lollipops: Crispy pork, beetroot hummus, and pistachios in just 25 minutes. Perfect bite-sized treat!
Ingredients
- 1 pork fillet, cut into 2cm thick noisettes
- 1 tbsp olive oil
- sea salt & black pepper
- 400g chickpeas, drained
- 150g fresh cooked beetroot
- 2 cloves garlic, peeled
- 50g tahini
- 1 lime, juice and zest
- 60ml cold water
- 60ml olive oil
- 125g peeled pistachios
- sea salt
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