Crispy Pork Bibimbap - A Duck's Oven

Ingredients

• 3 pound pork shoulder/butt
• 1 tbsp smoked sea salt (pink salt will work, too)
• 5 garlic cloves
• 1 1/2 tsp sesame oil (divided)
• 1 tbsp rice vinegar (divided)
• 2 cups baby bok choy (bottoms chopped off and leaves rinsed)
• 1 cup broccoli slaw
• 1 cup red cabbage (chopped into strips)
• 1/4 cup kimchi
• 1 tbsp butter
• 2 eggs
• Salt and pepper
• Sriracha (chopped green onion, and sesame seeds for garnish)
• Cooked white rice