Crispy Asian-Style Roasted Chickpeas for Meal Prep
These Asian-style roasted chickpeas are crunchy, savory, and so easy. Seasoned with soy sauce, ginger, and garlic, they're a perfect snack!
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Ingredients
- 1 can chickpeas ((15 oz) drained and rinsed)
- 1 tsp olive oil or sesame oil
- 1 Tbsp low-sodium soy sauce or tamari
- ½ tsp garlic powder
- ½ tsp ground ginger
- ¼ tsp chili flakes (optional)
- ½ tsp maple syrup (optional)
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