Tia's Crispy Roasted Chickpeas
Perfect for snacking and topping salads, you can make crispy (baked, not fried) roasted chickpeas right at home that are tangy, savory and irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisinenoir.com.
Ingredients
- 2 cans chickpeas, (drained and rinsed)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon McCormick® Chili Powder
- 1 teaspoon McCormick® Crushed Red Pepper
- McCormick® Sea Salt Grinder, (optional to taste)
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