Lisi's Orange Cake - Walter Stewart's Market
Talk about just the right about of moist and yum! The cake recipe is shared with us by Lisi of Lisi’s Luscious Desserts. Lisi was a bit concerned that the butte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stewartsmarket.com.
Ingredients
- 4 navel oranges
- 3 large eggs (room temp)
- 2 1/2 cups sugar
- 1 1/2 cups olive oil (I used extra virgin, but you can also use pure olive oil – use an olive oil that you like, that is high in quality)
- 1 1/2 cups milk (room temp if you can)
- 2 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1/4 cup freshly squeezed orange juice
- 6 tablespoons sugar
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