(very moist) orange cake

Name: (very moist) orange cake
Ingredients: 4 navel oranges; 3 large eggs (room temp); 2 1/2 cups sugar; 1 1/2 cups olive oil (I used extra virgin, but you can also use pure olive oil – use an olive oil that you like, that is high in quality); 1 1/2 cups milk (pull to room temp if you can); 2 1/2 cups all purpose flour (look to baking tips and measuring flour so that you don’t add too much); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 1/4 cup freshly squeezed orange juice; 6 tablespoons sugar

lisiskitchen.com

100 percent happiness – we all LOVED this orange flavored cake. Really a new favorite in our house! As I nibbled and watched my family enjoying… sighing, smilin

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Ingredients

4 navel oranges
3 large eggs (room temp)
2 1/2 cups sugar
1 1/2 cups olive oil (I used extra virgin, but you can also use pure olive oil – use an olive oil that you like, that is high in quality)
1 1/2 cups milk (pull to room temp if you can)
2 1/2 cups all purpose flour (look to baking tips and measuring flour so that you don’t add too much)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/4 cup freshly squeezed orange juice
6 tablespoons sugar