Souffléed Spinach Omelet - Delicious Living
One way to win over leafy-green shunners, especially children, is to enfold spinach in a cheese-enriched omelet. Prep tips: Whipping the egg whites separately produces an unusually light, airy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 1 pound baby spinach leaves
- 2 tablespoons extra-virgin olive oil, divided
- 1 small yellow onion, finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freshly grated nutmeg
- 1 cup freshly grated Gruyère or Parmesan cheese (freshly grated)
- 8 eggs, separated
- 1 whole egg
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