Spinach Omelette
The Spinach Omelette is great for breakfast, lunch, or dinner and is very simple to make. For an even fluffier omelette, add 1/3 cup water to the egg mixture before cooking. Mix thoroughly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 4 Eggs, Slightly Beaten
- 1 c Fresh Spinach
- ½ c Fresh Mushrooms
- ¼ c Onion, Chopped
- ⅛ t Sea Salt
- 1 T Coconut Oil
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