Cheddar Walnut Shortbread | Gay Lea
With their blend of toasted walnuts and sharpe cheese, these crackers are the perfect base for your favourite jellies and herbs.
Ingredients
- 1 cup (250 mL) walnut halves, toasted
- 3/4 cup (175 mL) brown sugar
- 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
- 1 cup (250 mL) IVANHOE - Old Sharpe Cheddar, crumbled
- 2 cups (500 mL) all purpose flour
- 1 tsp (5 mL) salt
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