Chipotle and White Cheddar Shortbread | Gay Lea

Ingredients

• 2 3/4 cups (675 mL) all purpose flour
• 1/4 cup (50 mL) cornstarch
• 2 tbsp (30 mL) instant dissolving sugar
• 1 1/2 tsp (7 mL) ground chipotle pepper
• 1 tsp (5 mL) salt
• 1 1/4 cup (300 mL) GAY LEA - Unsalted Butter, cold, cubed
• 1 cup (250 mL) IVANHOE - Extra Old White Cheddar, grated
• sesame seeds, or smoked salt, (optional)