Spicy Three Cheese Herbed Beef Pizza Burgers - Sutter Home Family Vineyards

Ingredients

• 2 pounds 80/20 organic beef
• 2 teaspoons salt
• 1/2 teaspoon coarsely ground black pepper
• 1 large garlic clove, finely minced
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon fennel seed
• 3 tablespoons shredded parmesan cheese
• 1/2 cup Italian bread crumbs
• 1/4 cup Sutter Home Merlot
• 2 pounds prepared pizza dough, divided into 12 balls
• 1/4 cup olive oil
• 1 – 14 ounces can fire roased chopped tomatoes
• 12 large fresh basil leaves, cut into julienne strips
• 6 large fresh buffalo mozzarella balls, sliced into 6 thin slices each
• 6 tablespoons shredded Asiago cheese
• 1 – 3 ounces package thinly sliced proscuitto ham, cut into julienne slices
• 2 cups mixed baby greens (such as arugula, spinach and red leaf lettuce)
• 1/4 cup good quality bottled Italian salad dressing