Spinach and Roasted Red Pepper Burgers with Three Cheese Sauce - Sutter Home Family Vineyards

Ingredients

• .25 lb ground pork
• 2 lb ground beef
• 2 teaspoons salt
• 2 tablespoons Italian seasoning
• 5 cloves garlic
• 2 cups spinach, finely chopped
• 1 7 ounce jar roasted sweet red peppers
• Vegetable oil for grill rack
• 6 whole wheat buns, split
• Three Cheese Sauce mixture 3 tablespoon butter
• ½ cup half –n- half
• 4 ounces blue cheese crumbles
• ½ cup fresh parmesan
• 8 ounces cream cheese, soften