BBQ Pot Roast Over Potatoes | Reynolds Brands
Homemade BBQ sauce makes this tender one-pot beef dish a hit. Serve it up with mashed potatoes or creamy cheddar cheese grits for even more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldskitchens.com.
Ingredients
- 2 medium onions, sliced
- 2 medium green sweet peppers, cut into large wedges
- 3 to 3 ½ pounds boneless beef chuck roast, trimmed of fat
- 1 can (6 ounces) tomato paste
- 1/3 cup packed brown sugar
- 1/4 cup water
- 1/4 cup cider vinegar
- 2 tablespoons chili powder
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon salt (optional)
- Instant mashed potatoes or grits (prepared)
- Reynolds Kitchens® Slow Cooker Liner, Regular size
- Half each ingredient listed for regular size slow cookers
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