Cajun Pot Roast | Reynolds Brands
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reynoldsbrands.com.
Ingredients
- 1 2- to 2-1/2-pound boneless beef chuck pot roast
- 2 to 3 teaspoons Cajun seasoning*
- 1 tablespoon cooking oil
- 1 14-1/2-ounce can Cajun-style or Mexican-style stewed tomatoes
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup quick-cooking tapioca
- 1 teaspoon bottled minced garlic or
- 2 cloves garlic, minced Hot cooked rice
- Reynolds Kitchens® Slow Cooker Liner
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